Tuscan Olive Oil and where to get it in Maremma
Tuscan olive oil is hailed as one of the finest in the world, a reflection of the region’s deep-rooted culture. But what elevates this "green gold" to such prestigious heights?
Tuscan olive oil, hailed as one of the finest in the world, is more than just a culinary delight—it is a reflection of the region’s rich history and deep-rooted culture, standing as a true symbol of Tuscany. But what elevates this "green gold" to such prestigious heights, and where can you experience its exceptional flavors?
At LA ROQQA, guests can immerse themselves in the authentic Tuscan lifestyle by indulging in tastings of the region’s most exquisite olive oils, sourced directly from renowned estates and traditional mills in the heart of Maremma.
History of Tuscan Extra Virgin Olive Oil
Olive cultivation in Tuscany traces back to ancient times, with its origins rooted in the Etruscan era. Over the centuries, the region has mastered the craft of producing a truly distinctive olive oil, celebrated for its bold, fruity flavors, and signature hints of bitterness and spice that set it apart from other Italian oils.
What makes Tuscan extra virgin olive oil truly exceptional is its uncompromising quality. The oil is produced through a meticulous process that honors both environmental sustainability and time-honored local traditions, ensuring a product of unmatched excellence.
Tuscan Oil Production Process
The production process starts with the hand-harvesting of olives, typically between October and December. Afterward, the olives are transported to Tuscan mills, where they undergo cold-pressing, a traditional technique that preserves their rich flavor profiles and health benefits. Each olive grove, influenced by its unique combination of soil, altitude, and microclimate, yields oils with distinct flavors.
Due to their superior quality, Tuscan extra virgin olive oil also makes for a perfect gift from Tuscany. Many local producers offer direct sales, allowing visitors to purchase premium bottles straight from the source.
Where to Taste Olive Oil in Tuscany
For those eager to explore the best of Tuscan olive oil, the region offers numerous opportunities to sample it directly from producers, all while enjoying the picturesque beauty of the Tuscan countryside.
- Frantoio Franci (Montenero d'Orcia, Grosseto)
Nestled in the heart of Maremma, Frantoio Franci is renowned for producing high-quality extra virgin olive oil. By blending tradition with innovation, they offer guided tastings that reveal the secrets of their production process, allowing visitors to enjoy some of Tuscany's finest oils. - Fattoria La Capitana (Magliano in Toscana, Grosseto)
This estate’s centuries-old olive trees yield D.O.P. Maremma Extra Virgin Olive Oil, a premium product known for its low acidity and spicy flavor—characteristics of the finest Tuscan oils. The cold-pressing technique preserves the oil’s delicate aromas and authentic taste. - Frantoio Maremma (Melosella, Grosseto)
Frantoio Maremma is celebrated for crafting top-tier extra virgin olive oil. Hand-harvested and cold-pressed, the olives produce a balanced oil with an intense flavor and low acidity, embodying the purity of the Maremma landscape. - La Selva Organic Farm (Magliano in Toscana, Grosseto)
This organic farm produces certified organic extra virgin olive oil, prized for its pure and natural taste. Visitors can enjoy guided tours of the olive groves and experience tastings that provide an immersive journey into Maremma's rich agricultural traditions. - Tenuta dell'Ammiraglia (Magliano in Toscana, Grosseto)
While best known for its wines, Tenuta dell'Ammiraglia also produces exceptional extra virgin olive oil. Visitors can take a scenic walk through the vineyards and olive groves, enjoying tastings of both oil and wine amidst the breathtaking Maremma landscape. - The Olive Oil of Canino (Viterbo)
Near the border of Maremma in the province of Viterbo, Canino is famed for its extra virgin olive oil, recognizable by its deep green color and fruity, slightly spicy aroma. At the Archibusacci Mill, visitors can participate in the olive harvest and experience the full process of oil production.
Finally, you can enjoy authentic Tuscan olive oil at Scirocco Restaurant on the rooftop of the LA ROQQA Hotel. Chef Francesco Ferretti enriches his dishes with EVO oil from Orto Giusto - A social cooperative in Orbetello that employs young people with disabilities to grow organic fruit and vegetables.