Brunello di Montalcino Wine: a delicious Tuscan Journey
Start your journey through the heart of Tuscany with Montalcino wine and discover all Food and Wine experiences and Wine Tasting tours provided by LA ROQQA.
In the heart of Val d’Orcia, a UNESCO World Heritage Site and one of the best Tuscan landscapes, Montalcino wine shines as a highlight of the area's food and wine culture. This world-renowned wine not only stands as a pillar of local culinary tradition, but also offers a sensory journey. A visit to LA ROQQA’s Restaurants is an unparalleled opportunity for those looking to experience the best of Montalcino wines, offering tastings that enhance the flavors of the area and, at the same time, engage all senses.
The ancient Village of Montalcino
Just south of Siena and west of Pienza, the medieval village of Montalcino offers a mix of fairy-tale charm and historical architecture. The town, surrounded by robust walls and featuring an ancient castle, Montalcino is the perfect Tuscan experience for food and wine lovers, nature and history enthusiasts alike.
A stroll through Montalcino will take you through scenic 16th-century landscapes made of country roads, rolling hills, wildflowers, oaks, and vineyards. Apart from its ancient beauty, its current recognition as one of the most beautiful Tuscan villages stems from its role as the birthplace of Brunello di Montalcino wine.
What is special about Brunello di Montalcino?
Brunello di Montalcino has long been celebrated as one of Italy’s top wines, winning over wine experts worldwide. The creation of Brunello dates back to 1888, when Ferruccio Biondi Santi, revolutionized winemaking by focusing solely on the Sangiovese grape, moving away from the traditional blend used in Chianti wines.
Brunello's aging process requires a minimum of 5 years, with at least two of those years spent in oak barrels. Renowned producers such as Biondi-Santi, Schidione, and Banfi have contributed to Montalcino's wine legacy, securing its fame on an international level.
What grape is used in Brunello di Montalcino?
Brunello di Montalcino is produced from the Sangiovese grape and subject to rigorous regulatory controls. These controls limit the grape yield to no more than 8 tons per hectare, in order to ensure the quality and depth of flavor that characterizes each bottle of Brunello di Montalcino.
Food Pairings with Montalcino Wine
Montalcino pairs perfectly with a range of gourmet dishes:
- Red meats
- Game
- Mushrooms
- Truffles
- Sauces
- Aged Cheese
But it can also be savored on its own as a wine for contemplation. To fully appreciate the nuances of Brunello di Montalcino, it should be served in rounded crystal glasses; the ideal serving temperature ranges between 18°C and 20°C. To best appreciate the flavors of Brunello di Montalcino, it should decant at least one hour before tasting. For vintage bottles, consider opening the bottle more than one hour before.
Start your journey through the heart of Tuscany with Montalcino wine and discover all Food and Wine experiences and Wine Tasting tours provided by LA ROQQA.